Bitter Honey


In Bitter Honey, season chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book don't take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, to enjoy yourself to nourish yourself with food, friends, and family. 


7.85" W x 1.25" H x 10.05 " L 

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