Colu Cooks: Easy Fancy Food
Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals.
This collection features 100 recipes that offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques and have elevated, but approachable recipes on the table in around 45 minutes.
8.25"W x 10.25"L