Tartine: A Classic Revisited
DETAILS
"Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next."—Chris Bianco, author of Bianco: Pizza, Pasta, and Other Food I Like
Tartine is one of the most acclaimed and inspiring bakeries in the world. Here is co-owners Elisabeth Pruiett and Chad Robertson's first, classic Tartine cookbook, fully updated with 68 all-new recipes and 55 refreshed favorites.
These recipes capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original recipe book are revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.
DIMENSIONS
8.15" x 1.25" x 10.55"
Shipping + Returns
Orders with in-stock inventory will be fulfilled within 5-7 business days, excluding holidays. All items ship via standard ground unless otherwise noted as White Glove Delivery on the checkout page. White Glove Delivery includes assembly, in-home placement in the room of your choosing and removal of packaging. The delivery company will contact you directly to schedule a delivery date and time.
In the event that you are not fully satisfied with your purchase, we accept returns on select items within 30 days of receipt. Please note all original shipping and delivery charges are non-refundable and return shipping costs are the responsibility of the purchaser.
Please review our full Return Policy for more information.