From the Oven to the Table
DETAILS
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.
From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen.
DIMENSIONS
7.8" x 9.95"
Shipping + Returns
Orders with in-stock inventory will be fulfilled within 5-7 business days, excluding holidays. All items ship via standard ground unless otherwise noted as White Glove Delivery on the checkout page. White Glove Delivery includes assembly, in-home placement in the room of your choosing and removal of packaging. The delivery company will contact you directly to schedule a delivery date and time.
In the event that you are not fully satisfied with your purchase, we accept returns on select items within 30 days of receipt. Please note all original shipping and delivery charges are non-refundable and return shipping costs are the responsibility of the purchaser.
Please review our full Return Policy for more information.