Talented chef Travis Lett unveils his standout cookbook featuring over 125 rustic and delicious dishes from his world-renowned Gjelina in Venice Beach, California.  Beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu, his delicious recipes will leave fans clamoring for a reservation a his beloved namesake restaurant.


11"L x 7.75"W x 1.25"D

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