Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
DETAILS
Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food.
Organized into two parts, you'll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and making broth, butter, yogurt, and whey. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavorful, and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance. Heirloom is a personal book that shares Owens' unique perspectives and stories on food.
DIMENSIONS
8.29" x 1.23" x 10.26"
Shipping + Returns
Orders with in-stock inventory will be fulfilled within 5-7 business days, excluding holidays. All items ship via standard ground unless otherwise noted as White Glove Delivery on the checkout page. White Glove Delivery includes assembly, in-home placement in the room of your choosing and removal of packaging. The delivery company will contact you directly to schedule a delivery date and time.
In the event that you are not fully satisfied with your purchase, we accept returns on select items within 30 days of receipt. Please note all original shipping and delivery charges are non-refundable and return shipping costs are the responsibility of the purchaser.
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