Executive Editor of SAVEUR magazine, author Stacy Adimando draws from her Italian heritage and her love of Italy's traditional abundant antipasti spreads to create 75 recipes for easy, generous plates and platters meant for grazing and sharing.  Her cookbook imparts what many cooks of Italy seem to be born knowing - that is, the secrets to pulling off an impressive feast, without formality or fussiness.

10.4"L x 7.6"W x 1.2"D

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