The Outdoor Kitchen
Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity. When he's not at the restaurant, he's making delicious meals for his family in his own backyard outdoor kitchen. In this book, Werner shares his recipes for simple, unrestricted, outdoor cooking in a way that reimagines the way you cook at home.
7.85"W x 10.2"L x 1"D