The Outdoor Kitchen: Live-Fire Cooking from the Grill

$35
DETAILS

Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home.

Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. All the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.

DIMENSIONS

7.85" x 10.2" x 1"

Shipping + Returns

Orders with in-stock inventory will be fulfilled within 5-7 business days, excluding holidays. All items ship via standard ground unless otherwise noted as White Glove Delivery on the checkout page. White Glove Delivery includes assembly,  in-home placement in the room of your choosing and removal of packaging. The delivery company will contact you directly to schedule a delivery date and time. 

In the event that you are not fully satisfied with your purchase, we accept returns on select items within 30 days of receipt. Please note all original shipping and delivery charges are non-refundable and return shipping costs are the responsibility of the purchaser.

Please review our full Return Policy for more information.

other items you might like...